French Baguette
Serves: 4
Cooking time: 10 mins
Ingredients
A pack of Scan Meatballs
1 large baguette
250g of Brie
Half a red onion, thinly sliced
A few spoonfuls of Dijon mustard
Instructions
1. Divide the large baguette into four pieces and slice open.
2. Spread the inside of the baguette with Dijon mustard.
3. Add the sliced onions.
4. Cut the meatballs in half and pan-fry for 2 minutes.
5. Drop in the meatballs and top with a few slices of Brie.
Greek Pita
Serves: 4
Cooking time: 5 mins
Ingredients
A pack of Scan Meatballs
4 large pita breads
A jar of tomato pasta sauce
6 slices of pickled cucumber or gherkin
A few spoonfuls of houmous
Lemon juice
Instructions
1. Pan-fry the meatballs for 2 minutes.
2. Add tomato sauce and bring to the boil.
3. Warm up the pita bread in a microwave or toaster.
4. Place the lettuce and lemon juice inside before adding the meatballs.
5. Top with houmous and a few slices of cucumber.
Spicy Spanish Meatballs
Serves: 4
Cooking time: 10 mins
Ingredients
A pack of Scan Meatballs
Chorizo, sliced
1 tbsp of paprika
1 onion, thinly sliced
2 tomatoes, chopped
A wedge of lemon
Crusty bread
Instructions
1. Slice and fry the onions until golden brown.
2. Add the meatballs, sliced chorizo and paprika.
3. Add chopped tomatoes to the mix.
4. Cook for a further 5 minutes.
5. Serve with crusty.
Mexican Quesadilla
Serves: 4
Cooking time: 10 mins
Ingredients
A pack of Scan Meatballs
8-12 corn/flour tortillas
300g of grated cheese (ideally mozzarella)
A few spoonfuls of Mexican salsa
2 avocados, sliced
Instructions
1. Place the grated cheese on the tortilla, covering it like a pizza.
2. Spread salsa over the cheese.
3. Lay the meatballs and avocado slices on top of the tortilla.
4. Put another tortilla on top.
5. Toast under the grill on medium heat until golden brown.
South African Spicy Roll
Serves: 4
Cooking time: 5 mins
Ingredients
A pack of Scan Meatballs
4 hot dog rolls
3 spring onions
1 mango, peeled and diced (optional)
Chutney
Peri-peri sauce
Instructions
1. Pan-fry the spring onions in chutney and peri-peri sauce.
2. Add the meatballs and cook for a further 2 minutes.
3. Slice open the hot dog rolls.
4. Place the meatballs, mango and spring onions inside.
5. Top with chutney and peri-peri sauce.
American Hot Pizza
Serves: 4
Cooking time: 10 mins
Ingredients
A pack of Scan Meatballs
4 x 10†thick pan pizza bases
A jar of tomato sauce
6 bacon rashers
200g of grated cheese
Sliced jalapeños from a jar
Instructions
1. Cover the pizza bases with tomato sauce.
2. Sprinkle grated cheese on top.
3. Dice the bacon, meatballs and jalapeños.
4. Add those ingredients to the base.
5. Place inside a preheated oven for 8 minutes (180°C).
English Sausage Roll
Serves: 4
Cooking time: 12 mins
Ingredients
A pack of Scan Meatballs
8 sheets of puff pastry
150g of grated Cheddar
A few spoonfuls of ketchup
Crispy salad onions
1 egg
Instructions
1. Put some grated cheese in the middle of each puff pastry sheet.
2. Place the meatballs and ketchup on top.
3. Fold over the puff pastry and pinch the edges to close.
4. Brush with whisked egg.
5. Bake for 5 minutes in a preheated oven (180°C) until flaky.
Italian Pasta
Serves: 4
Cooking time: 10 mins
Ingredients
A pack of Scan Meatballs
A jar of tomato pasta sauce
1 clove of garlic, chopped
1 tbsp of pesto
800g of pre-cooked pasta
Crusty bread
Instructions
1. Pan-fry the meatballs and garlic for 2 minutes.
2. Pour in tomato sauce and bring to the boil.
3. Stir in the pre-cooked pasta.
4. Add a spoonful of pesto.
5. Serve with crusty bread.